Restaurant and bistrot

The Café-Bistrot

Adjoining the entry lobby, the Café-Bistrot, designed by architect Flaviano Capriotti, looks out onto the Palazzo’s inner garden. Steeped in the tradition of the cosmopolitan, well-heeled coffee shops of Milan in the early 1900’s, it serves up all the vaunted delicacies of Italian cuisine, from breakfast to dinner, hosting patrons at all hours, whether for a brief espresso break, a cocktail at the bar or a pastry enjoyed at a table by the window. The imposing, semi-circular bar of bronze-plated brass sets the scene, drawing the gaze to the garden’s greenery. The watercolour on the wall, Entrare nel tempo, omaggio a L.R. (Entering Time, a Tribute to L.R.) by Mauro Ceolin,is the first work in a project developed by the Foundation, in collaboration with the Chef, to promote Italian art. In the future, it will be replaced by other visual interpretations.

Andrea Aprea Restaurant

Adjoining the entry lobby, the Café-Bistrot, designed by architect Flaviano Capriotti, looks out onto the Palazzo’s inner garden. Steeped in the tradition of the cosmopolitan, well-heeled coffee shops of Milan in the early 1900’s, it serves up all the vaunted delicacies of Italian cuisine, from breakfast to dinner, hosting patrons at all hours, whether for a brief espresso break, a cocktail at the bar or a pastry enjoyed at a table by the window. The imposing, semi-circular bar of bronze-plated brass sets the scene, drawing the gaze to the garden’s greenery. The watercolour on the wall, Entrare nel tempo, omaggio a L.R. (Entering Time, a Tribute to L.R.) by Mauro Ceolin, is the first work in a project developed by the Foundation, in collaboration with the Chef, to promote Italian art. In the future, it will be replaced by other visual interpretations.